Ocumare 2014 Harvest
From Ocumare on the coast, about 25 miles north of Aragua.
A well fermented Criollo bean presenting hints of pine and oak during roasting. Classic Criollo high fruity notes overlay a subtle chocolate flavor. Not quite berry, not quite citrus- a little bit of both. A classic " Venezuelan" chocolate bar.
Organic 2014 Harvest This cacao was grown with an organic agroforestry system, providing a sustainable alternative to deforestation. Flavor boasts both fresh and dry fruit flavors with notes of tamarind,...